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Menu "à La Carte"

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Menu Cuisine d'Appétit

STARTERS:

Home-made Foie Gras Filled With Catalan nougat
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Cod Fish Catalan ""Esquixade""
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Pepper Mozzarella, Small Dices of Chorizo
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Pie with candied peppers, pickled onions from ""toulouges "" and ""tapenade""

MAIN COURSES:

Codfish, Mango Aïoli
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Beef tenderloin with Morels
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Fresh goat and Duck Breast, Banyuls Sauce
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Grilled Squids, black Olive and Hazelnut Parsley


DESSERTS:

Mato Cheese With Honey from ""Vallespir""
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""Baba"" Cake with sweet wine ""Banyuls""
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Apricot Soup
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Peach Pie, Fir syrup from Canigou, Green Anise ""Chantilly""

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dorade
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